Instructions: In skillet, melt butter and add pecans. Saute over low heat until lightly browned. Cool and chop fine. Stir in salt and parsley. Set aside. In small bowl, beat cream cheese and cheddar cheese. Add milk, mustard, worcestershire sauce and pepper sauce to cheeses. Chill until firm for one hour. Roll cheese into log using wax paper. Roll in nut mixture. Wrap airtight and chill overnight.

Makes a 7 wine of your choice would be a festive touch.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.