Instructions: * 12 Ounces boned skinless chicken breast halves, cut into 1x3" strips

In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder. Dip chicken in milk, then roll in crumb mixture. Place in a 15x10x1" baking pan.

Bake in a 400 deg F. oven for 7-9 minutes or till chicken is tender and no longer pink.
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