Instructions: In a microwave or heavy saucepan heat the chocolate chips milk and marshmallow creme just till melted; stir until smooth (mixture will be thick). With tongs immediately dip marshmallows one at a time into chocolate mixture. Shake off excess chocolate quickly roll in pecans.

Place on wax paper lined baking sheets. Reheat chocolate mixture if necessary for easier coating. Refrigerate till firm. Store in refrigerator in an airtight container.

Makes 40 candies.

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