Instructions: This softly subtle bread has a wonderful, chewy texture. The coconut, pecans and walnuts make a harmonious trio in morning toast. Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad.

Success Hints
For optimal flavor, use pure canned coconut milk instead of the water-added variety.

For additional chewy crunch, use shredded coconut.

Use regular or rapid bake cycle.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.