Recipe for Nutty Crumbed Fish Goujons with Mango and Mint Salad 
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Yield:
2 servings
Ingredients:
Amount Ingredient
500 gm Skinless, boneless cod fillet, cut into goujons (1lb)
5 tbl Plain flour
1 lrg Size egg, beaten
50 gm Fresh white breadcrumbs, (2oz)
50 gm Chopped almonds, lightly toasted (2oz)
Oil to deep fat fry
----------------- FOR THE SALSA ----------------
1 sm Red onion, finely chopped
500 gm Ripe tomatoes, deseeded and finely chopped (1lb)
2 x Red jalapeno chillies, deseeded and finely chopped
1 lrg Mango, peeled and coarsely chopped
1/2 x Lime, juice of
Instructions:
Instructions: Coat the cod goujons in the plain flour, then dip in the beaten egg.

Combine together the breadcrumbs and almonds, then add goujons and toss until thoroughly coated.

Preheat a deep fat fryer or oil in a saucepan to 190 C, 375 F.

Deep fry the goujons for 2-3 minutes until golden brown. Drain on absorbant kitchen paper, and repeat this process until all the goujons are cooked.

In a large bowl combine together all the salsa ingredients, cover and chill until required.

Notes Serve the goujons with the salsa and accompany with new potatoes and a crisp green salad.

NOTES : A light summer style starter/lunch ideal for al fresco eating.

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