Recipe for Nutty French Toast 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
12 slc French bread, in 1 inch slices
8 x Eggs
2 cup Milk
2 tsp Vanilla extract
1/2 tsp Ground cinnamon
3/4 cup Butter or margarine, softened
1/3 cup Packed brown sugar
3 tbl Dark corn syrup
Instructions:
Instructions: Place bread in a greased 13x9" baking dish. In a large bowl, beat eggs, milk, vanilla nad cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.

Meanwhile, in a mixing bowl, cream butter, brown sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake, uncovered, at 350 F. for 1 hour or until golden brown.

Yield: 6-8 servings.

NOTES : This sweet breakfast treat, from Mavis Diment of Marcus, Iowa, is a cross between caramel rolls and French toast. "Its easy to begin the night before, " she shares. "In the morning, just spread on the nutty topping and bake as you are getting ready for the day. "

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