Instructions: Butter a 9x5" loaf pan. In medium saucepan, combine chocolate and milk.

Cook over low heat until smooth and chocolate is melted, stirring constantly.

Add sugar, salt, and syrup. Stir until mixture boils; do not stir again.

Cover and cook 1 minute.

Uncover and cook to softball stage (236F). Add margarine; place saucepan in pan of cold water to quickly cool to lukewarm (120F). Add vanilla; beat with wooden spoon until thick and creamy and candy loses gloss. Quickly stir in nuts; pour into prepared pan. When fudge is firm, cut into squares.

Devour at will.

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