Instructions: Cut pork into 1/2" cubes. Combine remaining ingredients and pour over pork; cover and refrigerate for one hour. Thread pork onto skewers and grill 6" above a solid bed of glowing coals. Turn, basting with marinade, until browned on all sides. Serve with hot cooked rice, if desired, and Dipping Sauce. Dipping Sauce Combine thoroughly: 1 cup pineapple juice, 2/3 cup peanut butter, 2 cloves garlic, 2 tablespoons brown sugars 1 1/2 tablespoons lemon juice, 1 tablespoon soy sauce, and 1/2 teaspoon crushed red pepper.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.