Instructions: Preheat oven to 375 degrees F.

Sift dry ingredients together into a medium-size bowl; make a "well" in the center. In separate bowl, cream butter, add eggs, mincemeat and apple juice and beat well; add to dry mixture, stirring just enough to moisten. Gently stir in nuts. Spoon batter into greased muffin pans, filling about 2/3 full.

Bake 15 to 20 minutes.

Makes 12 muffins.

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