Instructions: Preheat oven to 350 .

In a large bowl, mix together cereals, oats, wheat germ, and nuts; set aside. In a saucepan, combine maple syrup, sugar, and water; heat to boiling. Pour hot syrup mixture over cereal and toss to coat.

Spread on a large baking sheet and bake for 10 to 15 minutes, stirring every 5 minutes, until slightly darker golden-brown & very fragrant.

Yield: 9 cups

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