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Yield:
6 servings
Ingredients:
Instructions:
Instructions: Blanch the mangetout in boiling water and drain.
Heat the oil in a saucepan, add the onion and cook until softened and golden. Add the garlic and ground coriander and then crumble in the chillies. Fry gently over a low heat for 2 minutes. Cook the vermicelli as per the pack instructions, drain and cool under running cold water. Drain well. Add the cooked spices, onion, spring onions, mushrooms, mangetout, fresh coriander, almonds and seasoning to the noodles. To make the dressing, mix all the ingredients together. Pour over the noodle salad and mix well. NOTES : A delicious oriental salad, ideal for an accompaniment for barbecues. Email this Recipe:
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