Instructions: Preheat oven to 350 degrees.

With electric mixer, beat together margarine and sugars until creamy. Add vanilla and eggs; beat until smooth. Stir in flour, baking soda, salt, cinnamon and nutmeg; mix until smooth.

By hand, stir in raisins, walnuts and rolled oats.

Drop dough by heaping teaspoons onto parchment-lined cookie sheets. Bake 12 to 14 minutes or until cookies are lightly and evenly browned. Leave on cookie sheets for 1 minute before removing to wire racks to cool completely.

Yield: 45 cookies. Helen Hurst, Mehlville.

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