Instructions: To soften tortillas, wrap in foil; heat in a 350 degree F. oven for 10 minutes. Combine cheeses, nuts, olives, and oregano; spread onto half of each tortilla. Fold in half; secure with toothpicks. Brush one side with oil.

In a skillet cook tortillas, oil side down, over medium-low heat for 4 minutes, brushing with oil and turning once. Cut into triangles. Serve with salsa. 6 servings

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