Instructions: Combine first 3 ingredients in a small bowl; set aside. Place about 1 teaspoon cream cheese on half of each biscuit, fold biscuit over cheese, pressing edges to seal. Dip biscuits in melted butter and dredge in sugar mixture; place, curved side down, in a lightly greased 12 cup Bundt pan, spacing evenly. Drizzle any remaining butter over biscuits; sprinkle with any remaining sugar mixture. Bake at 350 degrees F. for 40 minutes or until done. Immediately invert onto a serving plate. Combine powdered sugar and orange juice, stirring well; drizzle over warm coffee cake. Serve immediately.

Yield: 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.