Instructions: In a shallow dish, combine biscuit mix, pecans and seasonings; mix well. Dip chicken pieces in milk; coat generously with pecan mixture. Place in a lightly greased 13x9x2-inch baking dish. Drizzle butter over chicken. Bake, uncovered, at 350 F for 1 hour or until chicken juices run clear.

Yield: 6-8 pieces

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