Instructions: Place peaches and syrup in ungreased oblong pan (13x9-inches). Put dry cake mix in bowl and break up large lumps with a fork. Sprinkle cake mix over the peaches and syrup. Add the coconut and pecans. Melt butter or margarine and drizzle over the above. Bake at 325 degrees until golden brown, about 55 to 60 minutes. Let stand at least 15 minutes before serving. Serve with Cool Whip or whipped cream.

Dorothy Westphal

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