Instructions: In small bowl, combine yogurt, mustard, vinegar, salt, and pepper.

Thinly slice apples and arrange on serving platter or 4 salad plates.

Place sprouts in large bowl and gently separate and mix with fingers. Spoon yogurt mixture over top while tossing sprouts gently. Divide among serving plates on top of apples. Sprinkle with cashews and serve.

Description:"Sometimes we get so accustomed to eating only leaves for salad that we forget about all the other tasty possibilities - like fresh sprouts."

NOTES : Use whatever sprouts you can find in the market to make this fun salad, full of vitamin C. Because sprouts already have a nutty taste, the toasted cashews are an extra treat.

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