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Yield:
6
Ingredients:
Instructions:
Instructions: Steam sweet potato chunks until tender, about 5 minutes; cool to room temperature. Whisk together mayonnaise, lemon juice and five-spice powder.
Pour over sweet potatoes and toss gently. Add walnuts and currants; toss. Season to taste with salt and pepper. Yields about 3/4 cup per serving. Serves: 6 Email this Recipe:
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