Recipe for Nyonya Assam Fish

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Yield:

Ingredients:

Amount	Ingredient
1 x	ikan siakap (800g)
60 gm	dried chilli paste
	----------------- To blend: ----------------
20 gm	turmeric (kunyit)
20 gm	galangal (lengkuas)
30 gm	lemon grass (serai)
10 gm	shallot
10 gm	garlic
	----------------- To cut into small pieces: ----------------
20 gm	ladies fingers
20 gm	eggplant
20 gm	onion
20 gm	tomato
10 gm	belacan
20 ml	assam jawa juice
1 x	lime (squeeze for juice)

Instructions:

Instructions: CLEAN the fish. Heat wok with a little oil and add all the blended ingredients, chilli paste and belacan. Cook for five minutes. Add assam jawa juice, lime juice and cut vegetables (ladies fingers, eggplant, onion and tomato).

Steam ikan siakap until cooked. Pour the assam jawa juice on the fish. In a medium hot oven, bake the fish which has been steamed earlier for two to three minutes so that the sauce is absorbed into the fish. Serve fish with hot rice.

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... Nyonya Assam Curry Fish :: Nyonya-Style Fried Rice ...