Instructions: Method:
HEAT 2 tbsp oil in a wok, add eggs and scramble the eggs until cooked. Dish out and put aside.

Reheat wok, add oil and saute black mushrooms and prawns. Dish out and set aside. Add 1 tbsp oil and stir-fry ingredients A. Add in dried prawns and stir-fry until the dried prawns begin to sizzle or jump. Add seasoning and stir-fry until well done.

Stir in cooked rice and blend well. Return the cooked prawns, black mushrooms, and scrambled eggs to the wok.

Lastly, add spring onions.

Footnote: For best results, always use cooked rice that has been completely cooled or better still, use overnight rice.

Break up lumps of rice by hand before adding to the wok.

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