Recipe for Nyonya-Style Radish Kuih (Chai Tow Kuih)

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Yield:

Ingredients:

Amount	Ingredient
	Part (A): ----------------
150 gm	rice flour
570 ml	water
	----------------- Part (B): ----------------
75 gm	sago - soak for 5 to 10 minutes, drain well
350 gm	sugar
600 gm	radish - shred finely and squeeze out any excess juice or water
	----------------- Part (C): ----------------
4 tsp	salt
80 gm	frosted winter melon
	----------------- strips (tung kwa) chopped ----------------
	----------------- For spice: ----------------
	Pound 5 cloves garlic
4 x	shallots and 15g cekun roots
2 tsp	pepper
2 tsp	coriander powder (ketumbar)
2 tbl	oil
	----------------- For garnishing: ----------------

Instructions:

Instructions: Method:
MIX (A) well and leave aside. Heat oil and saute spices till fragrant. Add sugar and shredded radish. Stir well to dissolve the sugar. Blend in (B), (A) and (C). Cook over medium flame till batter is thick and sticky.

Steam a well-greased 25cm square tray over boiling water. Pour cooked batter into tray and steam for about 30 minutes.

Immediately after steaming, garnish with pounded groundnuts. Leave to cool, preferably overnight, then cut into diamond-shaped slices.

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