Instructions: Bring water to boil and steep tea and mint.. Remove mint after 3 minutes.

Continue to steep until tea is very dark. Remove bags. While tea is warm, add sugar and juice, stirring to disolve sugar. Pour into a gallon container, adding enough water to fill to the gallon level. Chill. Serve iced with pineapple spears and mint sprigs.

NOTES : This came from Oahu Country Club in Honolulu.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.