Instructions: *NOTE: The original recipe called for 1/2 C meat or fish pieces, optional.

Chop, shred, dice or thinly slice vegetables (and meat or fish if used).

It
is essential that the pieces be small so that the pancakes are not too thick. Mix together the remaining ingredients to make a batter. Fold in the vegetables and proceed to grill. If the pancakes are not cooking in the
middle, thin the batter some and cook more slowly. These may also be eaten
cold on a picnic.

NOTES : We have done it with zucchini and not cabbage and it is very good.

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