Instructions: For the pudding 1. Mix all ingredients except bread. Break bread into pieces, about 1 inch in diameter.

2. Mix into bowl with hands. Pour into a 9 X 24 inch baking pan. Bake at 350 for 1-1/2 hours.

To Make the Sauce: 1. Boil water, sugar and butter for 30 minutes. Add whiskey.

2. Remove from heat. Pour over warm bread pudding.

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