Recipe for Oak Knoll Creme Fettuccine

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 tbl	Butter
2 x	Cloves garlic, minced
1 tsp	Flour
1 cup	Oak Knoll Chardonnay
1 cup	Cream
3/4 cup	Tomatos, seeded and chopped
1/2 cup	Minced fresh dill
3 cup	Steamed vegetables (asparagus, mushrooms and red pepper pictured)
1 lb	Fettuccine, cooked al dente
3/4 lb	Cooked shrimp or crab
	Freshly grated Parmesan Cheese

Instructions:

Instructions: Melt butter, saute garlic until soft. Stir in flour, cook 1-2 minutes.

Slowly add Chardonnay, stirring constantly, then add cream, tomatos, and dill. Simmer 5-10 minutes, add salt and pepper to taste. Stir steamed vegetables into hot fettuccine, then add sauce and seafood. Toss until mixed well. Serve on warm plates, topped with Parmesan cheese and toasted hazelnuts.

Serves 6.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Oak Hill Icebox Hash :: Oak Leaf Wine ...