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Yield:
25 Servings
Ingredients:
Instructions:
Instructions: 1. Process all the ingredients, except the parsley, in the bowl of a food processor. If the dates are dry, add small amounts of hot water.
2. Stir in the parsley. Meal Planning *This quickly prepared chutney complements any curry. *Spread crackers with cream cheese and top with thin layer of this chutney. * Preparation Time: 20 mins. *Per 2-oz serving: 135 cals, 1.1 g fat, 158 mg Recipe Email this Recipe:
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