Instructions: In a large container thoroughly mix the flours, milk powder, oat bran, baking powder and salt.

Store in an airtight container in a cool, dry place for up to 6 months.

Stir before using.

Makes 6 cups mix.

Use in the following recipes: Oat Bran Biscuits, Honey and Oat Bran Muffins, Peanut butter and Oat Bran Cookies.

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