Recipe for Oat Bran Muffin Mix 
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Yield:
40
Ingredients:
Amount Ingredient
4 cup oatbran
4 cup all-purpose flour
3 cup rolled oats
3 cup raisins
2 cup packed brown sugar
1 cup chopped dried apricots
1/4 cup baking powder
4 tsp cinnamon
2 tsp salt
For One Batch-10 muffins
1/2 cup oatbran muffin mix
1 x egg
1/4 cup milk
1/4 cup melted butter
2 tbl coarsely grated orange
Instructions:
Instructions: In large bowl, or air-tight container, thoroughly combine oatbran, flour, rolled oats, sugar, raisins, apricots, baking powder, cinnamon, and salt.

Store in cool, dry place for up to 4 weeks.

TO MAKE ONE BATCH: Measure
muffin mix into one large bowl. In separate bowl, beat egg; stir in milk, butter and orange rind. Stir into muffin mix just until combined. Spoon into large greased or paper lined muffin cups, filling to top. Bake in 375F oven for about 25 minutes, or until tops are firm to the touch.

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