Recipe for Oat Bran Pie Crust 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup am whole wheat pastry flour
1/2 cup am oat bran
1/2 tsp sea salt (optional)
1/4 cup corn oil
Instructions:
Instructions: Combine first three ingredients. Stir in oil and crumble with hands while adding water. Form into a ball and roll out between two sheets of wax paper. Place into a lightly oiled pie pan and prick with a fork. For pre-cooked crust, bake at 350 F. for 25 minutes.

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