Recipe for Oat Bran Prune Bread

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	yeast
1 cup	quick-cooking oats rolled
1/2 cup	bread flour (Better For Bread)
1/4 cup	oat bran
3/4 cup	whole wheat flour
4 tbl	gluten
2 tbl	wheat germ
1 tsp	salt optional
2 tbl	safflower oil or any veg oil
2 tbl	honey
2 x	egg whites at room temperature
1 cup	prunes pitted and snipped in half
1/8 tsp	nutmeg optional
2 cup	warm water (plus 2 Tbl)

Instructions:

Instructions: Ingredients should be at room temperature.

Liquids (and warmed ingredients) should be at 120-130 degrees.

Add ingredients in order given. Retain 1 cup of the water until after the machine has started mixing the dough for 1 minute. Then add the remaining 1 cup very slowely.

Setting: white bread

Reduce liquid if bread rises too much, increase liquid if too dry.

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