Recipe for Oat Grain Bisquicks

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Yield:

Ingredients:

Amount	Ingredient
2/3 cup	reduced fat Bisquick(r)
1/2 cup	ground oats
1 tsp	mild flavored olive oil
1 pch	baking powder (not more than 1/8 tsp)
	buttermilk as needed
1 pch	chili powder (just because)

Instructions:

Instructions: 425F for 8 minutes - they took a little longer than the straight biscuits. numm! nice texture and color and flake and a 1 : 2 ratio is better than the 50:50 I had been using before reading that oats booklet.

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