Instructions: Preheat oven to 300 degrees. Grease 9-inch square baking pan. Melt oleo with honey, corn syrup, and brown sugar in medium saucepan over medium heat, stirring constantly. Bring to a boil; boil 8 minutes until mixture thickens slightly. Stir in oats, raisins and peanuts until well-blended.

Press evenly into prepared pan. Bake 45 to 50 minutes until golden brown.

Place pan on wire rack; score top into 2-inch squares. Cool completely. Cut into bars.

Makes 16 bars.

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