Instructions: Invented this one myself because I never have buttermilk or plain yogurt on hand.

Mix yogurt, oats and water. Let stand 20 minutes for old-fashioned oats or
10 minutes for quick oats.

Add flour, salt, soda, baking powder, oil, sugar, and egg.

Add a bit of water if the mixture is dry (some yugurts are more firm than others). Mix as briefly as possible and spoon out quickly: the baking powder starts rising very quickly!

Bake in well-greased muffin cups to get a crispy-sweet crusty outside. (No paper liners!) Mixture makes 10-12 muffins. Bake at 350 degrees for 20 minutes.

(KATHY LANKFORD)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.