Instructions: In a mixing bowl, cram butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.

Yield: 1 1/2 dozen.

NOTES : "Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. Theyre handy for traveling, assures Louise Skinner of Hamilton, Ohio."

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