Recipe for Oatmeal-Banana Lebkuchen 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
3/4 cup Margarine, softened
1/2 cup Brown sugar, packed
1/4 cup Honey
1/2 tsp Ground cinnamon
1/2 tsp Ground ginger
1 tsp Ground cardamom
1/2 tsp Ground cloves
2 med Extra-ripe, DOLE Bananas,
Peeled
2 x Eggs, beaten
3/4 cup All-purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
3/4 cup DOLE Chopped Almonds
1/2 cup Mixed candied fruit, finely chopped
2 cup Quick oats, uncooked
----------------- LEMON GLAZE ----------------
3/4 cup Sifted powdered sugar
1 x Juice from DOLE Lemon (1T)
Instructions:
Instructions: Beat margarine, brown sugar and honey in large bowl. Beat in cinnamon, ginger, cardamom and cloves.

Mash bananas with fork in small bowl; use 1 cup for recipe. Add 1 cup banana and eggs to margarine mixture; beat until blended.

Combine flour, baking powder, baking soda and salt in small bowl. Stir in almonds and candied fruit. Add to margarine mixture. Stir until well blended. Stir in oats.

Drop by heaping teaspoonfuls, 2" apart, onto greased cookie sheets. Bake in 400F. oven 8 minutes. Cool completely on wire racks. Spread with Lemon Glaze or dust with powdered sugar. When glaze has set, store cookies in airtight container.

Makes 4 dozen cookies.

LEMON GLAZE: Combine all ingredients until blended.

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