|
Yield:
48 Servings
Ingredients:
Instructions:
Instructions: Beat margarine, brown sugar and honey in large bowl. Beat in cinnamon, ginger, cardamom and cloves.
Mash bananas with fork in small bowl; use 1 cup for recipe. Add 1 cup banana and eggs to margarine mixture; beat until blended. Combine flour, baking powder, baking soda and salt in small bowl. Stir in almonds and candied fruit. Add to margarine mixture. Stir until well blended. Stir in oats. Drop by heaping teaspoonfuls, 2" apart, onto greased cookie sheets. Bake in 400F. oven 8 minutes. Cool completely on wire racks. Spread with Lemon Glaze or dust with powdered sugar. When glaze has set, store cookies in airtight container. Makes 4 dozen cookies. LEMON GLAZE: Combine all ingredients until blended. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|