Instructions: Put the oats and buttermilk into a bowl and let soak for a few minutes, then beat in the eggs. Add the flour, salt, baking soda, sugar, cinnamon and nutmeg. Stir in the blueberries. Heat oil in frying pan over medium heat and pour in spoonfuls of the batter. Cook until bubbles form on top of the pancake, flip over and cook the other side until lightly browned. Serve with maple syrup and slices of orange.

address is info@james-barber.com. I got this out of the TV Guide and tried it. Instead of using blueberries I used raspberries and it was just as good and I added whipped cream for my daughter

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