Instructions: Pour boiling water over oats and let stand 1/2 hour until soft. Add salt, honey butter and yeast mixed with the warm water to dissolve. Add flour.

When soft dough forms, pour onto floured board and knead until elastic, about 7 minutes. Let rise in greased 8x4-inch loaf pans. Bake at 325 degrees about 50 minutes.

Great Aunt Eulalia Detten

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