Instructions: Grease an 8 inch square pan, and line with waxed paper; set aside. Combine butter, sugar, brown sugar, and vanilla; stir well. Add eggs; stir well.

Combine flour, baking powder, and cocoa in a small bowl; add to creamed mixture, stirring well. Stir in pecans and oats. Pour batter into prepared pan. Bake at 350 degrees F. for 18 minutes. (Center will be soft.) Cool in pan 10 minutes; remove from pan, and remove waxed paper. Cut into squares.

Yield: 24 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.