Instructions: Preheat oven to 300 degrees.

Cream the butter in a bowl. Add sugar gradually and beat until fluffy. Add the flour and blend well. Stir in the oats. Roll out on a lightly floured board to 1/8 inch thickness and cut into shapes with floured cookie cutters.

Place on lightly greased cookie sheets. Bake for 20-25 minutes, then cool.

Sprinkle with confectioners sugar, if desired.

Makes about 4 dozen

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