Instructions: POUR 1 3/4 cups boiling water over oats in large bowl. Stir in molasses, salt and oil. Cool to lukewarm.

DISSOLVE 1 teaspoon sugar in 1/2 cup warm water. Sprinkle in yeast. Let stand 10 minutes, then stir well.

ADD dissolved yeast and 2 cups ROBIN HOOD Best For Bread Homestyle White Flour to oat mixture. Beat on low speed of electric mixer 1/2 minute then on high speed for 3 minutes, scraping sides of bowl often.

STIR IN ROBIN HOOD Best For Bread Whole Wheat Flour, then remaining white flour, until thoroughly blended. Use enough flour to make a soft, non-sticky dough.

COVER with greased waxed paper and tea towel.

LET RISE in warm place (75 -85 F/24 -29 C) until doubled (45 - 60 minutes).

BEAT 25 strokes with wooden spoon. Spread in 2 greased (1 1/2 qt)casseroles or souffle dishes.

COVER with tea towel and let rise in warm place until dough is 1" above top of pan (30 minutes).

BAKE at 375 F on lower oven rack for 25 to 35 minutes, or until set.

This recipe makes 2 loaves. This bread can also be baked in two 8 1/2" x 4 1/2" loaf pans.

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