Instructions: PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 375 F. OVEN

1. COMBINE COOKIE MIX AND SODA WITH 1.5 LB CHOCOLATE, SEMI-SWEET CHIPS.

ADD 2 CUPS WATER; MIX UNTIL BLENDED.

2. DROP ABOUT 1 LEVEL TBSP DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED PANS.

3. BAKE FOR 12 MINUTES OR UNTIL LIGHTLY BROWNED.

5. LOOSEN COOKIES FROM PANS WHILE STILL WARM.

SERVING SIZE: 2 EA

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.