Recipe for Oatmeal Chocolate Chip Bars

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Firmly-packed brown sugar
1 cup	Shortening
2 tbl	Molasses
2 tsp	Vanilla extract
2 x	Eggs
3 cup	Quick-cooking rolled oats
1 cup	Flour
1 tsp	Baking soda
1 tsp	Salt
3/4 cup	Chopped nuts

Instructions:

Instructions: In large bowl, beat brown sugar and shortening until light and fluffy.

Add molasses, vanilla and eggs; blend well. Stir in oats, flour, baking soda and salt; blend well. Stir in nuts and chips. Bake in a greased 15x10-inch jelly-roll pan, at 350` for 20 to 25 minutes, until light golden brown, and center is set. Cool slightly, and cut into bars. Wis/Gramma

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