Instructions: 1. Preheat oven to 375F (190C).

2. Cream Golden Crisco Shortening, sugars and eggs in large bowl on medium speed of electric mixer or with wooden spoon until light and creamy, about 2 minutes.

3. Combine oats, flour, baking soda and salt.

4. Add to creamed mixture, beating on low speed or with spoon until well blended, about 1 minute.

5. Stir in nuts and chocolate chunks or jumbo chips.

6. Drop dough by heaping spoonfuls, about 1 tbsp (15 mL)

per cookie onto ungreased baking sheet.

7. Bake at 375F (190C) for 8 to 10 minutes, or until golden brown.

Makes: About 30 cookies Freezing: Excellent

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