Recipe for Oatmeal Coconut Chocolate Chip Cookies 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup Golden crisco shortening
1/4 cup Firmly-packed brown sugar
1 x Egg
1/3 cup Milk
1/2 tsp Vanilla
1/2 cup Quick oats uncooked
1/2 cup All-purpose flour
1/2 tsp Baking soda
1/2 tsp Salt
1 cup Sweetened flake coconut
Instructions:
Instructions: 1. Preheat oven to 375F (190C). Grease baking sheets with shortening. Place sheets of foil on countertop for cooling cookies.

2. Combine shortening, brown sugar, egg, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended.

3. Combine oats, flour, baking soda and salt. Mix into creamed mixture at low speed just until blended. Stir in coconut and chocolate chips.

4. Drop by rounded measuring tablespoonfuls (15 mL) of dough 2 inches (5 cm) apart onto baking sheet.

5. Bake one baking sheet at a time at 375F (190C) for 9 to 11 minutes, or until lightly browned. DO NOT OVER BAKE.

Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Makes: About 3 dozen cookies

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