Instructions: Add salt to milk and water in saucepan; bring to a boil.

For FLAKY OATMEAL: Stir in oats. Cook 1 minute for quick oats, stirring occasionally. Cook 5 minutes or longer for old fashioned oats. Cover pan, remove from heat and let stand a few minutes.

For CREAMY OATMEAL: Stir in oats. Bring to a boil and cook as above.

CHOCOLATE OATMEAL: Use 2 cups chocolate dairy drink in place of milk in above recipe. Cook as directed.

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