Instructions: Ingredients in a bowl. Add the oil and mix. Add the juice (plus remaining ingredients, if desired.) If the dough seems too dry, add more juice. Drop by the teaspoonful onto a greased cookie sheet and flatten slightly to ensure a crisper cookie. Bake until golden brown, about 15-20 minutes. VARIATIONS:
* Make the cookies w/o wheat flour for those allergic.

Use oat flour and add 1 T arrowroot flour or powder.

* Use pineapple juice instead of apple for sweeter cookies.
* To use leftover oatmeal, use 1 cup juice and 2 T honey or other sweetener.

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