Recipe for Oatmeal Crunchies 
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Yield:
60 Servings
Ingredients:
Amount Ingredient
1 cup Soft shortening
2 cup Granulated sugar
2 x Egg, unbeaten
4 tbl Grated orange rind
3 tbl Gerber orange-apricot juice
1 tsp Nutmeg
1 tsp Salt
4 tsp Baking powder
2 cup Sifted flour
Instructions:
Instructions: Preheat oven to 375. Cream shortening and sugar together. Add eggs, and beat well. Stir in grated orange rind. Sift together nutmeg, salt, baking powder and flour. Add alternately with juice. Mix in cereal until well blended. Drop dough from teaspoon onto greased cookie sheet. Bake 12-15 minutes.

Yield approximately 5 dozen cookies.

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