Instructions: Leftover Oatmeal Flax Pancakes can be cooled on a wire rack, placed in a resealable plastic bag and refrigerated for a day or frozen for several weeks. Simply thaw and warm in the microwave oven.

In mixing bowl, combine all dry ingredients. Add milk, egg and vanilla and stir until all dry ingredients are moistened. Allow mixture to stand 15 minutes.

Meanwhile, preheat lightly oiled griddle over medium heat. Pour pancakes using scant 1/4 cup for each. Turn when edges of pancakes begin to look dry and surface has bubbles. Cook until second side has browned. Serve warm with syrup, applesauce or apple butter.

Makes about 14 pancakes.

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