Instructions: Mix all ingredients except fruit and juice until mixture becomes coarse crumbs. Add the fruit juice to hold crumbs together. Press 1/2 of the crumbs into 8 x 8 inch square pan. Top with chopped or mashed fruit. Pat on remaining crumbs. Bake at 375 for 30 minutes.

Cut into 24 bars when cool.

Makes 24 Bars. 2 Bars = 175 calories, 1/3 Fruit Exchange, 1 Bread

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