Recipe for Oatmeal Gingersnaps

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Flour
1 cup	Sugar
3/4 cup	Quick cooking oats
1 tsp	Baking soda
1 tsp	Ground ginger
1/4 tsp	Ground cloves
1/4 tsp	Salt
1/2 cup	Shortening
1/4 cup	Molasses

Instructions:

Instructions: In large bowl, stir together first seven ingredients. Blend in shortening, molasses, eggs. Beat well for 2 minutes. Form into 1 inch balls. Roll in sugar, place 2 inches apart on greased cookie sheet. Bake @ 375 8-10 minutes. Take out of oven. Let stand for 1 minute. Cool on rack.

Makes 3
1/2 dozen.

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